Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini tartiflette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini tartiflette is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mini tartiflette is something which I have loved my whole life. They are fine and they look wonderful.
Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins. First, add a layer of crushed potatoes. Next, add a thin layer of the bacon and onion mixture and top this with thinly sliced Reblochon cheese.
To begin with this recipe, we have to first prepare a few components. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mini tartiflette:
- Prepare petites pomme de terre
- Get petit morceaux de fromage tartiflette
- Take oignon
- Get lardons nature
- Take vin blanc
Drain the potatoes and set them aside until cool enough to handle. Its hazelnut flavor makes it perfect for making the traditional Tartiflette, made with potatoes, onions, bacon and creme fraiche. Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France.
Steps to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by. Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights.
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