Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken strawberry avocado wonton cups. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, toss together chicken, strawberries, arugula and avocado. In a second bowl, mix together juice and zest of lime and orange, mustard, honey, olive oil and salt. In a second bowl, mix together juice and zest of lime and orange, mustard, honey, olive oil and salt. Ingredients of Chicken Strawberry Avocado Wonton Cups.
Chicken Strawberry Avocado Wonton Cups is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Strawberry Avocado Wonton Cups is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken strawberry avocado wonton cups using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Strawberry Avocado Wonton Cups:
- Take 2 boneless skinless chicken breast
- Get 1 avocado small diced
- Take 12 wonton wraps (mini muffin tray)
- Prepare 5/6 small diced strawberries
- Prepare 1/2 cup or to your liking White creamy balsamic dressing
- Prepare ⬆️You can also try a light ranch dressing too!
- Make ready 1 tablespoon Fresh chopped parsley
- Get Salt and pepper
Next, brush the grill or a heavy-bottomed pan with avocado oil and heat over medium-high heat. For this chicken salad recipe, I combined chicken, strawberries, pecans, paprika, Greek yogurt and a dash of salt and pepper. To add additional flavor serve the chicken salad is fresh avocado bowls. Simply scoop out a small amount of avocado flesh to make a bowl and pile the chicken salad on top.
Steps to make Chicken Strawberry Avocado Wonton Cups:
- Start off by seasoning your chicken breast with salt and pepper, or whatever you like
- Bake or grill your chicken until golden brown and juicy
- Dice your chicken into small pieces. Set to the side
- Spray your mini muffin tray and place the wonton wrapper inside to fit. Set oven to 375 and bake for 3-5 mins (check after 3 mins) should be a light golden crispy texture
- Small dice your avocado and strawberries. Also chop parsley
- In a small bowl, Add chicken avocado and strawberry and chopped parsley
- Add salt and pepper along with the cilantro base. Gently Toss ingredients. Just enough to coat the ingredients. Add more if needed
- Chill filling 30 mins -1 hour. Scoop small amount into wonton cups. Serve and enjoy!
To add additional flavor serve the chicken salad is fresh avocado bowls. Simply scoop out a small amount of avocado flesh to make a bowl and pile the chicken salad on top. Chicken, Strawberry and Avocado Wonton Cups. A quick and simple appetizer—sweet strawberries, cool and creamy avocado and savory chicken are tossed together in a citrust-honey-mustard vinaigrette. Perfect for parties, baby and bridal showers or any springtime entertaining!
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