Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg salad recipe l vegetarian & eggless. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Tasty Vegetarian Recipes Will Make Mealtime Easy & Delicious. Make Vegetarian Recipes The Whole Family Will Love From Hidden Valley® Ranch! How to Make Egg Salad Bring a large saucepan of water to a boil over high heat. Gently place the eggs in the boiling water (use a spoon or ladle, and work quickly but carefully), making sure the water covers the eggs.
EGG SALAD Recipe l Vegetarian & Eggless is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. EGG SALAD Recipe l Vegetarian & Eggless is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have egg salad recipe l vegetarian & eggless using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EGG SALAD Recipe l Vegetarian & Eggless:
- Prepare ✅440 ml Measuring bowl:
- Prepare 2 bowls potatoes (12 pcs or 1,2 kg)
- Get 1 bowl spring onions
- Prepare 1 bowl radish (2 bundles)
- Take 1/2 bowl cucumber (1/2 cucumber)
- Take 1/2 bowl pickles (2-3 pcs)
- Make ready 2 tbsp white yogurt or vegan one
- Make ready 2 tbsp mayonnaise or vegan one
- Take fresh parsley
- Get salt according to your taste
- Get Tofu scrambled eggs
- Prepare 1/2 tsp turmeric
- Take 1 tbsp oil
- Make ready 1 firm tofu, pressed (180g)
- Make ready 1/2 tsp Himalayan black salt (any you like)
- Prepare 2-3 tbsp water
Press the tofu and squeeze as much liquid out of it as you can. Chop it as fine as you like. Transfer the cashews to a blender. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.
Steps to make EGG SALAD Recipe l Vegetarian & Eggless:
- Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - youtube.com/watch?v=MU5q0xMZTpU)
- Chop spring onions. Cut the radish in halves and then slice them finely. - Peel the cucumber and cut it into small cubes.
- On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone.
- Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley.
- Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: youtube.com/watch?v=MU5q0xMZTpU
Transfer the cashews to a blender. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres. This recipe is vegetarian, vegan, and gluten-free (but only if you eat it as a salad and not as a sandwich, of course, or you can use gluten-free bread). Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and.
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