Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my entire life. They are fine and they look fantastic.

Pre-heat cooking oil in a fryung pan. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise. Stuffed Tofu (Tahu Isi) *Vegan instructions.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Take Fried Tofu
  2. Take Filling:
  3. Prepare carrots
  4. Get cabbage
  5. Make ready bean sprouts (optional)
  6. Get spring onions
  7. Get red onion or 5 shallots
  8. Take garlic cloves
  9. Make ready salt
  10. Get pepper
  11. Make ready sugar
  12. Get chicken or beed or mushroom stock (optional)
  13. Prepare Vegetable oil
  14. Make ready Batter:
  15. Prepare plain flour
  16. Prepare tapioca starch
  17. Get corn starch
  18. Prepare turmeric powder
  19. Take salt
  20. Take water

You can make Tahu Isi with any filling you prefer, but the traditional Tahu Isi that you can find in the street market is filled with cabbage, carrots, bean. Tahu isi (deep fried tofu stuffed with vegetables) is street food. The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge.

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge. Literally, Tahu means Tofu and Berontak means Struggle. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. There are so many versions of tahu isi/tahu berontak.

So that’s going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!