Chocolate chip cookie cheesecake bars
Chocolate chip cookie cheesecake bars

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate chip cookie cheesecake bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish.

Chocolate chip cookie cheesecake bars is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate chip cookie cheesecake bars is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook that.

  1. Make ready Crust:
  2. Take 2 cup Flour
  3. Get 1/2 tsp Baking Soda
  4. Take 1/2 tsp Salt
  5. Prepare 2/3 cup softened Butter
  6. Take 1/2 cup Sugar
  7. Prepare 2/3 cup Brown Sugar
  8. Take 1 Egg
  9. Prepare 2 tsp Vanilla
  10. Prepare 2 cup Chocolate Chips
  11. Make ready Filling
  12. Prepare 8 oz softened Cream Cheese
  13. Prepare 1/2 cup Sugar
  14. Prepare 1 Egg
  15. Take 1 tsp Vanilla

Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough! Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans.

  1. Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
  2. Cream together butter, brown sugar and sugar until fluffy.
  3. Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
  4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
  5. Spread filling over the cookie dough layer and level.
  6. Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.

Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans. These are the best chocolate chip cookie cheesecake bars! A creamy cheesecake layer between the perfect cookie dough, filled with milk chocolate chips! These chewy chocolate chip cookie bars are really popular on the blog (and in my family).

So that’s going to wrap this up for this special food chocolate chip cookie cheesecake bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!