Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy 'tenshin-don' egg foo young rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy 'Tenshin-don' Egg Foo Young Rice Bowl is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy 'Tenshin-don' Egg Foo Young Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice. Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Great recipe for Easy 'Tenshin-don' Egg Foo Young Rice Bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook easy 'tenshin-don' egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
- Make ready 1 small rice bowl Hot cooked rice
- Take 2 Egg
- Prepare 2 ●Imitation crab sticks (shredded)
- Get 1 ●Scallions (sliced)
- Get 1 tbsp ●Ponzu
- Prepare 1 tbsp ●Oyster sauce
- Prepare 1 tbsp ● Sugar
- Prepare 1 tsp ●Weipa (or Chinese chicken stock powder)
- Prepare 1 tbsp Katakuriko
- Get 150 ml ● Water
Whisk the eggs in a large mixing bowl. Easy tenshin-don egg foo young rice bowl. Easy tincture recipes for gummy bears. Easy 'Tenshin-don' Egg Foo Young Rice Bowl.
Instructions to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
- Combine the ● ingredients. Whisk the eggs.
- Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
- Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
- Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.
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