Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage pasta skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Pasta Skillet is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage Pasta Skillet is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage pasta skillet using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Pasta Skillet:
- Get 1 tbsp Olive oil
- Make ready 14 oz Smoked sausage cut into rounds
- Make ready 2 clove Garlic
- Get 1 Onion. Diced
- Take 2 cup Chicken broth
- Get 1 can Rotel
- Make ready 1/2 cup Milk/heavy cream
- Take 8 oz Penne or bowtie pasta
- Get 1 Pepper to taste
- Make ready 1 1/4 cup Shredded Monterey Jack cheese
- Prepare 1 Green onion
Steps to make Sausage Pasta Skillet:
- Heat oil over medium-high heat.
- Add the sausage and onion. Cool until lightly browned. 4-5 min.
- Add garlic and cook for 30 seconds.
- Add broth, rotel, milk/cream, uncooked pasta and pepper. Stir well.
- Ring to a boil, then cover and reduce heat to medium-low.
- Simmer until pasta is tende, about 15 min. Stir once or twice while cooking.
- Top with cheese and add salt to taste.
So that’s going to wrap this up with this exceptional food sausage pasta skillet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
