Sausage Pasta (Spicy)
Sausage Pasta (Spicy)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage pasta (spicy). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Add olive oil to an oven-safe skillet over medium high heat until just smoking.

Sausage Pasta (Spicy) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage Pasta (Spicy) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage pasta (spicy) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta (Spicy):
  1. Get 1 tbsp olive oil
  2. Prepare 1 lb smoked sausage, sliced (I used kielbasa, but you can use your favorite)
  3. Take 2 medium onions, diced (1 1/2 cups)
  4. Get 2 garlic cloves, minced
  5. Prepare 2 cup chicken broth
  6. Take 1 (10 ounce) can mild Ro-Tel (diced tomatoes with green chilies)
  7. Take 1/2 cup heavy cream
  8. Get 1/2 tsp salt
  9. Prepare 8 oz uncooked penne pasta
  10. Get 1/2 tsp pepper
  11. Make ready 1 cup shredded Monterey Jack cheese
  12. Take 1/3 cup thinly sliced green onions

You will also need some vegetable oil or cooking spray. Crumble the chillies into a pestle and mortar, then bash with the fennel seeds until coarsely crushed. Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. Squeeze the meat out of the sausage skins or add the pork mince to the pan, really breaking it up with the back of a wooden spoon.

Instructions to make Sausage Pasta (Spicy):
  1. In an oven safe skillet, heat the olive oil over medium high heat until very hot.
  2. Add the sausage and onions and cook until lightly browned, about 4 minutes, stirring often.
  3. Add the garlic and cook about 30 seconds.
  4. Add the broth, Ro-Tel, cream, pasta, salt and pepper.
  5. Stir.
  6. Bring to a boil, cover and reduce heat to medium low.
  7. Simmer until the pasta is tender and most of the liquid is absorbed, about 15 minutes.
  8. Remove from the heat and stir in half of the cheese.
  9. Top with the remaining cheese and sprinkle with the green onions.
  10. Place under the broiler for a few minutes until the cheese is melted, browned and bubbly.

Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. Squeeze the meat out of the sausage skins or add the pork mince to the pan, really breaking it up with the back of a wooden spoon. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! I've revised the recipe to make it even more delicious and easy to make.

So that is going to wrap it up for this exceptional food sausage pasta (spicy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!