Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan eggrolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bring Home the Taste of an authentic Italian meal with our delicious Chicken Parmesan. Savor Every Bite of Rao's® Marinara in Our New Chicken Parmesan Frozen Entrée. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Place an egg roll wrapper on a clean surface in a diamond shape.
Chicken Parmesan Eggrolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Parmesan Eggrolls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Eggrolls:
- Take 12 egg roll wrappers
- Prepare egg wash 1 large egg beaten with 1 tablespoon water
- Get 12 pepperoni slices
- Prepare 1 pound boneless, skinless chicken thighs
- Make ready 1 tablespoon butter
- Make ready 1 tablespoon olive oil, I used chili Infused
- Prepare 2 shallots chopped
- Take 2 garlic cloves, minced
- Make ready 1 teaspoon italian seasoning, divided use
- Take 1 large egg beaten with 1 tablespoon spur cream
- Make ready to taste salt and pepper
- Prepare 1/4 teaspoon red pepper flakes
- Prepare 2 tablespoons all pulse flour
- Get 1/2 cups freshly grated p armed an cheese, divided use
- Make ready 2 cup italian four cheese blend, shredded
- Take 1/4 cup marinara sauce
- Prepare 2 tablespoons each, chopped fresh basil and parsley
- Prepare For Serving
- Get marinara sauce
- Make ready For Frying
- Take about 4 cups peanut or canola oil
Directions: Spray your pan with olive oil spray and lay out the wrappers. Put a schmear of italian herb paste down the middle. Rolls up like in eggroll formation. Place an egg roll wrapper on a clean surface in a diamond shape.
Steps to make Chicken Parmesan Eggrolls:
- In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
- Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
- Dip chicken thighs in egg/sour cream
- Then coat with cheese mixture
- Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
- Add shallot and garlic and soften
- Add the 1/4 bcup marinara sauce
- Add sauce with shallot and garlic to a bowl
- Cut chicken into small pieces
- Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
- Make Eggrolls
- Lay the eggrolls flat on a work surface
- Brush edges with egg wash
- Add some filling on one end
- Fold sides over
- Roll up
- Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
- Remove to a rack as done tondrain
- Serve with marinara sauce for dippimg
Rolls up like in eggroll formation. Place an egg roll wrapper on a clean surface in a diamond shape. Wet corners slightly with water, then fold up bottom half and tightly fold in sides. Gently roll and seal tightly like a burrito. Chicken Parmesan Rolls Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria.
So that’s going to wrap this up for this special food chicken parmesan eggrolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
