Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, biscuit chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The filling is extra decadent because it's made with Cream of Potato Soup, which becomes a rich and creamy sauce as it bakes. Fluffy, golden-brown biscuits on top make this a perfect comfort food dish. For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating ha.
Biscuit Chicken Pot Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Biscuit Chicken Pot Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Take 1 can 8 biscuits
- Get 2 tablespoons butter
- Take 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Make ready 2 chicken breasts cooked and shredded
- Make ready 1-2 cups chicken broth adapt to your preference
- Get 1 can Cream of Chicken Soup regular size
- Take 1 can cream of celery
- Get to taste salt and pepper
This easy, simplified version of pot pie is made with store-bought rotisserie chicken, pre-cut frozen vegetables and homemade drop biscuits (instead of the standard shape and cut biscuits). And the rich and creamy, herb infused, gravy-like sauce is what leaves us craving more. It perfectly compliments and finishes off the filling ingredients. Separate biscuits and place on top to cover filling.
Steps to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
It perfectly compliments and finishes off the filling ingredients. Separate biscuits and place on top to cover filling. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Add frozen peas and carrots and cooked chicken. In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk.
So that is going to wrap this up with this exceptional food biscuit chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
