Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini tartiflette. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mini tartiflette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini tartiflette is something which I have loved my whole life.
Browse & discover thousands of brands. Read customer reviews & find best sellers. Find deals on Products on Amazon Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mini tartiflette:
- Get 2 petites pomme de terre
- Prepare 1 petit morceaux de fromage tartiflette
- Get 1/2 oignon
- Make ready 50 gr lardons nature
- Make ready 5 cl vin blanc
This version is just as good at home in the colder months. Place the potatoes in a pot of water and bring to a boil. Drain the potatoes and set them aside until cool enough to handle. Its hazelnut flavor makes it perfect for making the traditional Tartiflette, made with potatoes, onions, bacon and creme fraiche.
Steps to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
Drain the potatoes and set them aside until cool enough to handle. Its hazelnut flavor makes it perfect for making the traditional Tartiflette, made with potatoes, onions, bacon and creme fraiche. Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles.
So that’s going to wrap it up for this exceptional food mini tartiflette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
