Indonesian Tempe stir fry - Oseng tempe- Vegan
Indonesian Tempe stir fry - Oseng tempe- Vegan

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

Stir-Fried Sliced Tempeh (Vegan) This simple tempeh recipe is a stripped-down version of oseng-oseng tempe. Here, the tempeh is stir-fried with onions, garlic and chilies. This simple stir-fried tempeh recipe is a slightly different, slightly stripped-down version of oseng-oseng tempe, a dish commonly cooked in Indonesian homes. Indonesian Tempe stir fry - Oseng tempe- Vegan.

To begin with this recipe, we have to first prepare a few components. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Take 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
  2. Get 3 shallots - slice thin (half blends)
  3. Make ready 2 tsp mince garlic (or fresh garlic)
  4. Take 3 red chilies - seeded if you dont like spicy (blends)
  5. Get 2 green chilies - thin slices - optional
  6. Take 3-4 Thai chilies - optional - slices thin
  7. Prepare 1 tsp mince galangal or fresh
  8. Make ready 1 bayleaves - if you have
  9. Get 1 kafir leaves - if you have
  10. Take 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
  11. Take 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
  12. Make ready Oil
  13. Get 1/4 cup water
  14. Get 1 tsp himalayan salt
  15. Take 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
  16. Get To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
  17. Take 1/4 cup water
  18. Get 1 tsp salt
  19. Make ready 1 tsp white pepper
  20. Get 1 tsp chicken/vegetable stock (optional)

Most people will alternate between animal and plant-based proteins for their daily intake. Put shallot, garlic and chilli peper into the pan and saute them well until shallot become translucent Add fried tempeh and tofu into the pan, stir them well. Add water, both soy sauce, galangal powder, and palm sugar. Add onion and fry until the onion turns translucent.

Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Below is some of the ingredients
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
  7. Ready to enjoy

Add water, both soy sauce, galangal powder, and palm sugar. Add onion and fry until the onion turns translucent. Then, add the soy sauce, sugar and tempeh, and mix until well coated. Add a bit of water if the sauce is too thick. Tempeh Stir Fry In a pan over medium high, heat the oil.

So that is going to wrap it up for this special food indonesian tempe stir fry - oseng tempe- vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!