Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic & cheese sausage with broccoli and gorgonzola cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Learn more and Fix the Problem right. Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. Garlic (Allium sativum) is a species of bulbous flowering plant in the onion genus Allium.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic & cheese sausage with broccoli and gorgonzola cream sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Get 3 -Bianco Meats Garlic and Cheese Sausage sliced
- Get 1-1 lb Barilla Mezze Penne Pasta
- Make ready 15 - Broccoli Florets (i used frozen)
- Make ready 2 -Tbsp of crushed garlic
- Make ready 1 cup Chicken Broth (unsalted)
- Prepare 1/2 cup crumbled Gorgonzola Cheese
- Prepare 2 - Tbsp Olive Oil
- Get 1/4 cup Shredded Parmesan Cheese
- Make ready 1 -tbsp salt
- Take 1 - Tbsp red pepper (optional if you like it spicy)
- Get 1 /×cup of heavy cream
When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Garlic, planted in autumn, is ready to harvest in mid- to late summer when the leaves turn yellow. Beyond its intense flavor and culinary uses, "the stinking rose" is also good in the garden as an insect repellent and has been used for centuries as a home remedy.
Instructions to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
- While water is is warming add Olive oil to a saute
- Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….
Garlic, planted in autumn, is ready to harvest in mid- to late summer when the leaves turn yellow. Beyond its intense flavor and culinary uses, "the stinking rose" is also good in the garden as an insect repellent and has been used for centuries as a home remedy. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is a plant in the Allium (onion) family.
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