Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, andouille pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Directions: Heat olive oil in a large skillet over medium high heat. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. One Skillet, Creamy Andouille Sausage Pasta Treat yourself to a five star meal right from the comfort of your own home with our creamy andouille sausage pasta. Utilizing only one large skillet instead of numerous pots and pans, you can't beat the easy cleanup or the rich and creamy flavor.
Andouille Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Andouille Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have andouille pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andouille Pasta:
- Get 2 tbsp olive oil
- Get 2 clove garlic, minced
- Make ready 2 andouille sausage
- Prepare 1 onion, chopped
- Get 12 oz penne pasta
- Take 3 cup chicken stock
- Get 1/2 cup milk
- Prepare 1 can (15 oz) diced tomatoes
- Make ready 1 tbsp chopped parsley
- Prepare 1 salt and pepper to taste
- Get 1/4 cup heavy cream
Heat one tablespoon of the olive oil in a large pan or Dutch oven over medium-high heat. Remove from the pan and place on a plate lined with paper towels to cool. Cook until vegetables are softened and garlic is translucent. Then add a half cup of milk, a half teaspoon of ground black.
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
Cook until vegetables are softened and garlic is translucent. Then add a half cup of milk, a half teaspoon of ground black. When you water begins to boil, add in your fettuccini pasta. While your pasta is cooking, place a non stick pan onto your stove top. Bring to a medium heat and andouille sausage to the pan.
So that is going to wrap it up for this special food andouille pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
