Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tuscan penne pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Ingredients Artfully Crafted Into Something Special. From Bright Genovese Basil To Bold Calabrian Pepper. Browse Our Selection Of Delicious Greek Orzo Pasta. Delicious Greek Greek Penne Pasta Imported From Greece.
Tuscan Penne Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuscan Penne Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan penne pasta using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Penne Pasta:
- Get 2 tbsp flour
- Get 1/2 diced onion
- Take 1 tbsp minced garlic
- Take 2 tbsp olive oil
- Take 1 tbsp italian seasoning
- Prepare 1 tsp oregano
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Get 1/2 tsp red pepper flakes
- Get 1 pinch rosemary
- Prepare 2 can diced italian tomatoes
- Get 1 cup fresh grated parmesan cheese
- Get 1/2 lb fresh spinach leaves
- Prepare 1 box penne pasta
- Take 2 diced roma tomatoes
- Get 1 packages italian sausage
- Make ready 1/2 cup white wine or chicken stock
- Get 1/2 quart heavy cream
Heating Instructions: Pasta Panarese is authentic Tuscan pasta that is made exclusively from whet grown in Panarese's own fields n the beaytuful Val d'Orcia (Orcia Valley) in the province of Siena. Panarese's pasta is also made with water from that spring on the local Monte Amiata, an exceptionally pure water with almost no calcium residue. Creamy Tuscan Chicken Penne: Creamy garlic sauce with spinach and sun dried tomatoes mixed with chicken and penne pasta. A quick and easy, yet delicious meal for those busy weekdays.
Steps to make Tuscan Penne Pasta:
- start by adding your sausage and 1/3 cup water to a pan cook on med/low heat once waters evaporated do a pan fry to give color about 17-22 minutes total cook time let sit while u go to step 2
- now add olive oil, garlic & onion to a pan along with all seasonings, cook down about 3-4 minutes on medium heat.Add in your flour whisk well and cook down about 2 minutes. Add wine or stock cook about 5mintes till slightly thickened. Now add in both tomatoes along with juice, and heavy cream check for seasonings. Cook about another 10minutes till thickened add 1/2 your cheese to sauce. Chop your sausage and add to sauce.
- cook pasta with a pinch of salt as directed on box, drain add to your sauce stir in your spinach let sit a few minutes top with more parmesan cheese
Creamy Tuscan Chicken Penne: Creamy garlic sauce with spinach and sun dried tomatoes mixed with chicken and penne pasta. A quick and easy, yet delicious meal for those busy weekdays. During the week I'm pulled in so many directions, from work, to mom and house duties, to my kids extracurricular activities. In a large pot of salted boiling water, cook penne until al dente. Meanwhile, in a large skillet, melt butter.
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