Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's' ¤ shrimp & crab ceviche ¤. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something which I’ve loved my whole life. They’re fine and they look wonderful.
I live in Vegas now, but you betta believe that when I visit home, I WILL be stopping at Ray's Shrimp House!! That's how we do it at Ray's Shrimp House! In my circle, everyone knows that if you have a few extra dollars and would love some good food, get to Ray's Shrimp House when in Gary. I am sure they have catfish, whiting, etc.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
- Get 2 lb cleaned & devained shrimp
- Prepare 1 large package imitation crab
- Make ready 12 roma tomatoes
- Get 1 purple onion
- Get 2 bunches cilantro
- Make ready 2 jalapenos
- Prepare 2 cucumbers
- Make ready 6 limes juiced
- Make ready 1 Tapatio hot sauce
- Make ready 1 cusinart for chopping
- Take 2 tsp garlic salt to taste
- Make ready 3 tsp salt to taste
Chilly winter waters are perfect for harvesting pristine shellfish and you're to partake at Ray's in the form of specially prepared shrimp, crab, oyster dishes and much more. Ray's Seafood has gift certificates available in any denomination. Recipe: Try Rachael Ray's Spicy Shrimp Tacos. For a quick, easy and healthy meal, this sesame shrimp saute is the one for you.
Instructions to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
- NOTE:if you don't have a cusinart you can finely chop by hand..
- start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
- now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
- now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
- pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
- now taste for salt
- add lime juice and hot sauce to your liking stir well
- may serve immediately or refridgerate serve with tostada shells or chips
Recipe: Try Rachael Ray's Spicy Shrimp Tacos. For a quick, easy and healthy meal, this sesame shrimp saute is the one for you. It only requires six ingredients, but it certainly doesn't skimp on flavor. We look forward to seeing you soon! We are passionate about providing the freshest seafood flown in daily, prime steaks, our extensive wine list recognized by Wine Spectator, and knowledgeable, attentive service.
So that’s going to wrap this up with this special food ray's' ¤ shrimp & crab ceviche ¤ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
