Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy sausage pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Add olive oil to an oven-safe skillet over medium high heat until just smoking.
Spicy Sausage Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Sausage Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy sausage pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage Pasta:
- Make ready 1 tbsp Olive oil
- Take 1 lb smoked sausage
- Make ready 1 1/2 cup chopped onion
- Get 2 clove minced garlic
- Get 2 cup low sodium chicken broth
- Get 1 can rotel diced tomatoes and green chile
- Take 1/2 cup heavy cream
- Get 8 oz penne pasta
- Take 1/2 tsp salt and pepper each
- Make ready 1 cup Monterey Jack cheese shredded
- Prepare 1/3 cup chopped green onions
It's the perfect weeknight dinner that tastes like it came from a restaurant! I've revised the recipe to make it even more delicious and easy to make. Cook macaroni according to package directions. Crumble sausage into a large nonstick skillet.
Steps to make Spicy Sausage Pasta:
- heat Olive oil over medium high heat until just smoking, add sausage and onions and cook until browned
- add garlic and cook for 30 seconds
- add broth, cream, tomatoes, pasta, salt and pepper and stir
- bring to a boil, cover skillet and reduce heat to medium low. simmer until pasta is tender, about 15 minutes
- remove skillet from heat and stir in 1/2 cup of cheese. top with scallions and remaining cheese and broil until cheese is bubbly.
Cook macaroni according to package directions. Crumble sausage into a large nonstick skillet. Cook over medium heat until meat is no longer pink. To make this dish you will need a short type of pasta like fusilli or penne, raw spicy sausages, canned diced tomatoes, chili, garlic, red onion, peppers, paprika powder and salt. If you want the sausage pasta to be really spicy, you will want to add some chili powder as well.
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