Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin sausage penne. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Sausage Penne is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Sausage Penne is something that I have loved my whole life. They’re nice and they look fantastic.
Bring to a boil; cook until liquid is reduced by half. Add the cream and sausage; heat through. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Sausage Penne:
- Make ready 3/4 cup uncooked penne pasta
- Prepare 2 Spicy Italian Sausages
- Prepare 1/2 cup chopped sweet onion
- Prepare 1 clove garlic , minced
- Make ready 1 tsp olive oil
- Get 1/3 cup white wine or chicken broth
- Prepare 1 bay leaf
- Get 3/4 cup chicken broth
- Get 1/3 cup canned pumpkin
- Make ready 3 tsp minced fresh sage, divided
- Prepare 1 pinch salt
- Get 1 pinch pepper
- Make ready 1 pinch ground cinnamon
- Get 1 dash nutmeg
- Get 3 tbsp half-and-half cream
- Prepare 2 tbsp shredded Romano cheese
A rich and delicious low-fat dinner. Heat a large, deep nonstick skillet over medium high heat. Transfer sausage to paper towel lined plate. Pumpkin and sausage make perfect partners in this elegant autumn pasta dish.
Instructions to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
Transfer sausage to paper towel lined plate. Pumpkin and sausage make perfect partners in this elegant autumn pasta dish. Best of all you can put it together in the time it takes for the pasta to boil. Brown the sausage, cook the onion until tender, and then just stir in the remaining sauce ingredients. A rich and delicious low-fat dinner. pumpkin sausage penne.
So that’s going to wrap this up with this exceptional food pumpkin sausage penne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
