Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, temari nigiri bento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I came up with this recipe because I wanted to make cute onigiri. These would also look really cute if they were made with colored and flavored rice rather than plain. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly. Take the hot white rice, and using your desired fillings form into rice balls.
Temari Nigiri Bento is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Temari Nigiri Bento is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have temari nigiri bento using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Temari Nigiri Bento:
- Get 1 as much (to taste) Hot cooked white rice
- Prepare 1 Nori seaweed
- Take 1 Imitation crab sticks
- Get 1 Kamaboko
- Get 1 Black sesame seeds
- Take 1 your favorite filling Fillings for the onigiri
- Take 1 Spaghetti strands
In this spring bento box recipe, we use salmon, tuna, egg, and shrimp for a nice variety of both flavor and color. Decorate Temari Sushi with colorful garnish that pops such as ikura (salmon roe), flower-shaped carrots, nori (seaweed) strips, thinly sliced lemon, chives, or microgreens. The key is to mix, match and layer. Unlike nigiri sushi or sushi rolls, you don't need any practice or expert skill to make Temari Sushi.
Instructions to make Temari Nigiri Bento:
- Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
- Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
- Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
- Place them in a bento box and they are done.
- These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.
The key is to mix, match and layer. Unlike nigiri sushi or sushi rolls, you don't need any practice or expert skill to make Temari Sushi. Temari Nigiri Bento as much (to taste) Hot cooked white rice • Nori seaweed • Imitation crab sticks • Kamaboko • Black sesame seeds • your favorite filling Fillings for the onigiri • Spaghetti strands Temari sushi is easy to eat for the cute bite-sized and also enough colorful to enjoy watching them. Perfect for outings such as cherry-blossom viewing! Nigiri is the original form of sushi that we know today.
So that’s going to wrap this up for this special food temari nigiri bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
