Yakiniku Gimbap for Cherry Blossom Viewing
Yakiniku Gimbap for Cherry Blossom Viewing

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yakiniku gimbap for cherry blossom viewing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yakiniku Gimbap for Cherry Blossom Viewing is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Yakiniku Gimbap for Cherry Blossom Viewing is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
  1. Make ready 1 sheet Nori seaweed
  2. Get 1 prepare about 1 rice bowl Hot cooked rice
  3. Take 1 Thinly sliced beef offcuts
  4. Prepare 2 to 3 bundles Spinach
  5. Make ready 1 small Imitation crab sticks
  6. Make ready 1 slice into 1-cm- thickness Fish sausage
  7. Make ready 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
  8. Prepare 1 sliced 1 cm thick Cheese
  9. Make ready 1 Sesame oil
  10. Make ready 1 Salt
  11. Take 1 Yakiniku sauce (bottled)

Steps to make Yakiniku Gimbap for Cherry Blossom Viewing: Fry the beef and stir in the yakiniku sauce. Blanch the spinach and drain well. Season with sesame oil and salt. Steps to Prepare Homemade Fall off the bone bbq beef ribs. ninja.

Steps to make Yakiniku Gimbap for Cherry Blossom Viewing:
  1. Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
  2. Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
  3. Add the sesame oil and a pinch of salt to the rice and mix well.
  4. Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
  5. Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
  6. Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!

Season with sesame oil and salt. Steps to Prepare Homemade Fall off the bone bbq beef ribs. ninja. Steps to Make Homemade Ninja foodie/ IP Buffalo Chicken Sliders. quick. Recipe of Speedy Quick Korean-Style Spicy Carrot Salad. quick. Recipe: Appetizing Yakiniku Gimbap for Cherry Blossom Viewing.

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