Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, summer salad with broccoli and jamón serrano. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer salad with broccoli and jamón serrano Lucia Salcidos. Summer salad with broccoli and jamón serrano Lucia Salcidos @lusalcidos. With your fingers, tear the serrano ham in to strips. Place a few strips (about an ounce per serving) of serrano ham on top of the salad.
Summer salad with broccoli and jamón serrano is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Summer salad with broccoli and jamón serrano is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Prepare 4-5 small broccoli stalks
- Prepare 2-3 tablespoons cooked white rice
- Prepare 2-3 tablespoons jamón serrano cut in small slices
- Prepare 4 black olives
- Get 4 green olives
- Get 1/2 avocado
- Make ready 2-3 handful mixed lettuces
- Get Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Take 2-3 slices jalapeños
- Get Olive oil
- Prepare Sweet chilli sauce
- Get Salt
I would definitely recommend picking up a mandoline if you don't already have one to make short work of the vegetables. Served frequently as a starter with sautéed dices of jamon serrano. You'll also find peas in paella (which is a debatable addition) and as a soup - again with chunks of jamon as a garnish. Peas also grace the typical 'Russian salad' served in tapas bars which consists of peas, diced potato, carrot and hard-boiled egg with lashings of. makes the salad feel like a satisfying meal.
Instructions to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
You'll also find peas in paella (which is a debatable addition) and as a soup - again with chunks of jamon as a garnish. Peas also grace the typical 'Russian salad' served in tapas bars which consists of peas, diced potato, carrot and hard-boiled egg with lashings of. makes the salad feel like a satisfying meal. Hard-boiled eggs (not too hard, cut in wedges) Cheese: burrata, feta, mozzarella, goat cheese. Bring a large pot of salted water to a boil over medium-high heat. Meanwhile, separate and detach all the leaves from each Brussels sprout: Use a paring knife to trim the stem, removing one layer.
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