Vegan Gado Gado
Vegan Gado Gado

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan gado gado. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Gado Gado is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Gado Gado is something that I’ve loved my entire life.

Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh vegetables (customized based on what's available and in season), fried tempeh or tofu, hard-boiled eggs, plenty of rich peanut sauce, and toppings like ground peanuts, fried onion, and prawn crackers. For those who are unfamiliar with Indonesian cuisine, gado gado is typically a salad comprised of blanched (or boiled, or steamed) vegetables, fresh vegetables and herbs, sometimes potatoes, fried tofu or tempeh, hard-boiled eggs, and peanut sauce for the dressing. Prawn crackers almost always come on the side. Gado-gado is a dish that originates from Indonesia, consisting of lightly boiled or steamed veggies, served together with a peanut sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Gado Gado:
  1. Prepare Cooked rice
  2. Prepare Stir fry
  3. Make ready 2 tsp oil
  4. Take 2 medium red onions, diced
  5. Make ready 4 cloves garlic, thinly sliced
  6. Prepare 175 g mock chicken meat replacement
  7. Get 4 big handfuls green beans, ends cut, cut in half
  8. Make ready 2 red bell peppers, chopped
  9. Get roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Take 80 ml sodium-reduced soy sauce
  11. Take 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Prepare Peanut sauce
  13. Make ready 125 ml 100% pure peanut butter
  14. Prepare 80 ml water
  15. Get 1 clove garlic
  16. Take 1 tbsp (15 ml) soy sauce
  17. Make ready 1/2 lime, juiced
  18. Get 1 tsp (5 g) raw or brown sugar

It is so delicious, even omnivores can be a big fan of this salad. If you've got peanut butter, potatoes and a protein, you are on your way to a beautiful Indonesian-style Gado Gado ('Mix-Mix') Salad! Today we are making a vegan version with tempeh but you could also add boiled eggs or some cooked chicken for your protein if you prefer! To make the sauce, first slice the chili and remove the seeds.

Instructions to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

Today we are making a vegan version with tempeh but you could also add boiled eggs or some cooked chicken for your protein if you prefer! To make the sauce, first slice the chili and remove the seeds. Blend the peanuts, candle nut, lesser galangal and chili until they form a thick smooth paste. Mix the paste with half a cup of water. My vegan gado gado is made with tofu, potatoes, green beans, cucumber and bean sprouts.

So that’s going to wrap this up with this exceptional food vegan gado gado recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!