Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade meatball marinara hot pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and. When it is hot, gently place the meatballs in the pan and brown on all sides. Make sure not to overcrowd the pan as that will steam the meatballs, instead of browning them.
Homemade meatball marinara Hot Pockets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade meatball marinara Hot Pockets is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade meatball marinara Hot Pockets:
- Take 4 small pieces of dough
- Get 1 lbs ground beef/turkey or premade meatballs
- Make ready 1 cup marinara or other tomato based pasta sauce
- Get 2 tablespoons butter
- Get 2 tablespoons parmesan cheese
- Take seasoning salt
- Make ready Olive oil
- Make ready Cooking spray
Directions Spread a layer of marinara sauce on each piece of dough. Put pepperonis, sausage, and mozzarella cheese on top of sauce. Brush the tops of the hot pockets with melted butter and garlic. In a medium bowl combine the sausage, ground beef, bread crumbs, parsley and a few pinches of kosher salt and black pepper.
Instructions to make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
Brush the tops of the hot pockets with melted butter and garlic. In a medium bowl combine the sausage, ground beef, bread crumbs, parsley and a few pinches of kosher salt and black pepper. Add the beaten egg and use a fork to combine all of the ingredients. Use a (measuring) tablespoon to scoop out the meat mixture and then use your hands to roll into balls. Open the pita pocket and stuff with meat, veggies, cheese and marinara sauce.
So that is going to wrap it up with this exceptional food homemade meatball marinara hot pockets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
