Our Family Recipe for Spring Rolls with Bamboo Shoots
Our Family Recipe for Spring Rolls with Bamboo Shoots

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, our family recipe for spring rolls with bamboo shoots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Our Family Recipe for Spring Rolls with Bamboo Shoots. Spring rolls taste great with bamboo shoots. If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles. Recipe by Pukuttopukumaru Add the bamboo shoots and cook, stirring, for about a minute.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Our Family Recipe for Spring Rolls with Bamboo Shoots is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Take 10 Spring roll wrappers
  2. Get 1 Vegetable oil and sesame oil (for frying)
  3. Prepare 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
  4. Get 1 Plain flour slurry (to seal the wrappers)
  5. Prepare Filling ingredients:
  6. Take 150 grams Thinly sliced pork (or pork offcuts)
  7. Take 5 Dried shiitake mushrooms
  8. Take 1 bunch Chinese chives
  9. Take 1/4 Cooked and chopped bamboo shoots
  10. Get 40 grams Cellophane noodles
  11. Get Seasoning sauce ingredients:
  12. Get 3/4 tbsp ☆ Soy sauce
  13. Take 1/2 tbsp ☆ Sugar
  14. Make ready 1 and 1/4 tablespoon ☆ Chicken soup stock granules
  15. Get 1/2 tbsp ☆ Sake

This recipe is for vegetable spring rolls which are baked rather than fried. The fillings include rice vermicelli, bamboo shoots, snow peas, Savoy cabbage, water chestnuts, sunflower and sesame seeds. Learn more about now how to make spring rolls here. Generally, the filling for spring rolls is made with pork and/or seafood stir-fried with various vegetables, such as cabbage, carrots, mushrooms, bamboo shoots, bean sprouts, and spring onions.

Instructions to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
  5. Once the pork browns, add the vegetables and continue to stir-fry.
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
  11. Seefor how to boil bamboo shoots.

Learn more about now how to make spring rolls here. Generally, the filling for spring rolls is made with pork and/or seafood stir-fried with various vegetables, such as cabbage, carrots, mushrooms, bamboo shoots, bean sprouts, and spring onions. Typically, the filling is marinated in or seasoned with soy sauce, oyster sauce, sugar, sesame oil, and rice wine. Serve with your favorite soy sauce-based dipping sauce or peanut sauce. With this recipe spring rolls are easy to make at home and this recipe will quickly become a family favorite.

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