Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage, chicken, and shrimp penne pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This pasta dish has amazing flavor and texture and is the ultimate comfort food with a touch of soul. Are you craving something creamy and cheesy? If so, give the Loaded Jalapeno Poppers or the Crab Mac N' Cheese a try. Bring to a boil over high heat and season with salt to taste.
Sausage, Chicken, and Shrimp Penne Pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage, Chicken, and Shrimp Penne Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage, Chicken, and Shrimp Penne Pasta:
- Make ready 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time)
- Take 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
- Prepare 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
- Prepare 1 lb Frozen raw shrimp, peeled and defrosted
- Make ready 1 medium Orange bell pepper, sliced
- Prepare 1 medium Red bell pepper, sliced
- Prepare 1 medium Yellow onion, sliced
- Prepare 3 oz Fresh spinach
- Prepare 3 tbsp Olive oil
- Prepare 1 can Bertolli Four Cheese Rosa Sauce
- Get 1 Old Bay seasoning
Cook the pasta according to the package. Heat the olive oil in a large skillet over medium heat. Add the garlic and saute for two minutes. New Orleans Pasta One of the most-loved dishes is the Cheddars New Orleans Pasta.
Steps to make Sausage, Chicken, and Shrimp Penne Pasta:
- Cook noodles according to box instructions.
- While noodles cook, slice peppers, onions, and sausage.
- Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.
- Cook chicken in same skillet until completely warmed through. Set aside with sausage.
- Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken.
- Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
- Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta.
- Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta.
Add the garlic and saute for two minutes. New Orleans Pasta One of the most-loved dishes is the Cheddars New Orleans Pasta. This pasta dish is a medley of flavors, shrimp, chicken, smoked sausage, peppers, onions, and penne pasta tossed in homemade Cajun Alfredo sauce. This complex tasting dish is perfect for a weeknight dinner, as it can really feed a crowd of people. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
So that’s going to wrap it up for this special food sausage, chicken, and shrimp penne pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
