Funassyi Charaben
Funassyi Charaben

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, funassyi charaben. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I made this as a fun bento for my three-year-old daughter. Mix the rice up with the deco-furi until there are no lumps. Therefore, various bento are sold at convenience stores and supermarkets. In addition, in a family with small children, parents make "charaben" as shown on this page.

Funassyi Charaben is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Funassyi Charaben is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have funassyi charaben using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Funassyi Charaben:
  1. Prepare 1 use as much (to taste) Hot cooked white rice
  2. Get 1 Deco-furi (yellow)
  3. Get 1 Deco-furi (blue)
  4. Make ready 1 Toasted nori seaweed
  5. Prepare 1 dash Imitation crab meat sticks
  6. Make ready 3 beans Edamame
Steps to make Funassyi Charaben:
  1. Mix the deco-furi with the warm rice. Make yellow and blue rice.
  2. Wrap the rice with plastic wrap to shape it into Funassyi's shape. Let cool as is.
  3. Make the eyes and mouth and other face parts with the toasted nori. Use crabsticks to make the cheeks and the red of the mouth.
  4. Put the cooled rice into the bento box and attach the face parts to finish.

So that’s going to wrap this up for this special food funassyi charaben recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!