Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large skillet over medium-high heat. Heat oil in a large pot over high heat.
Cajun Chicken Alfredo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Get 1 cup (or over) cooked sausage
- Get Olive Oil
- Prepare 4 cloves garlic
- Make ready 1 Breast Chicken
- Take 4 cups cooked penne pasta (or macaroni as substitute)
- Make ready 2 tbsp Cajun Seasoning
- Prepare 2 Cups Cream
- Make ready Ground Fresh Parsley
Transfer the chicken to a baking sheet and place. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze.
Steps to make Cajun Chicken Alfredo:
- Cooke Sausage and set aside
- Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
- Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
- Add cream and bring to boil.
- Add parmesan and crushed parsley.
- Let cool and serve.
Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze. Don't rush through the first step - browning the chicken begins the flavor building process. Cajun Chicken Alfredo This Cajun Chicken Alfredo is absolutely loaded with flavor, using smoked sausage and chicken, cajun spices and all the velvety creaminess of the garlicky Alfredo sauce. This ticks all the boxes for a full flavor meal!
So that’s going to wrap it up for this special food cajun chicken alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
