Penne with Soup & Sausage Sauce
Penne with Soup & Sausage Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, penne with soup & sausage sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne with Soup & Sausage Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Penne with Soup & Sausage Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Knorr® Remains Committed To Its Long History Of Making Good Food Available To Everyone. Explore Quick & Easy Dinner Recipes That Your Family Will Love. In a large stock pot, add water and bring to a boil. Add chicken broth, penne, celery (including leaves), chicken soup base, red bell pepper and green bell pepper and bring back to a boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Soup & Sausage Sauce:
  1. Take 6 pork link sausages
  2. Make ready 1/4 tsp garlic powder (optional)
  3. Take 1 pinch mixed herbs (optional)
  4. Take 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken..
  5. Prepare 2 1/2 cup penne pasta
  6. Prepare 1 tbsp salt
  7. Get 1/2 tbsp vegetable oil

Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days. Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper. Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.

Steps to make Penne with Soup & Sausage Sauce:
  1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt.
  2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly.
  3. Cook penne in the boiling water, stirring often.
  4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up.
  5. Fry the balls.until the penne is cooked, 8-10 minutes.
  6. Drain the penne, but reserve at least half a cup of the cooking water.
  7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it.
  8. Stir in the penne, and serve.

Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper. Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta. Now it's time to stir in the onion, uncooked chicken, sliced mushrooms, and uncooked penne pasta. Use penne, mini penne, or macaroni pasta in this easy chicken casserole. Condensed soup and frozen vegetables cut down on preparation time, and some sour cream and Parmesan cheese add flavor.

So that is going to wrap it up for this special food penne with soup & sausage sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!