Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian style meat stuffed shells. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Style Meat Stuffed Shells is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Italian Style Meat Stuffed Shells is something that I have loved my whole life. They are nice and they look wonderful.
Uncover; sprinkle with remaining mozzarella cheese. Freeze option: After assembling, cover and freeze. Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Arrange stuffed shells in prepared baking dish.
To begin with this recipe, we have to prepare a few components. You can have italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Meat Stuffed Shells:
- Make ready 25-30 jumbo pasta shells, precooked just until tender
- Get For Fillimg
- Get 1 pound ground beef
- Take 1 pound italian sausage, hot or mild casings removed
- Make ready 1 small onion, minced
- Get 12 slices pepperoni
- Take 2 garlic cloves, minced
- Take 1 tablespoon butter
- Take 1/2 cup fresh italian bread, crusts removed made into crumbs
- Make ready 1/4 cup heavy cream
- Prepare 2 tablespoons sour cream
- Prepare 1 teaspoon worcestershire sauce
- Get 1 teaspoon italian seasoning
- Prepare 2 tablespoon fresh chopped basil
- Get 1/4 cup fresh grated romano cheese
- Make ready to taste salt and pepper
- Prepare 1 egg, lightly beaten
- Take 1 cup shredded italuan 4 cheese blend shredded
- Prepare For cheese center
- Get 26-30 cubes creamy jack cheese or any good melting cheese
- Make ready For Topping
- Make ready 2 cuos italian four cheese blend, shredded
- Take 1/4 teaspoon italian seasoning
- Make ready 2 tablespoons chopped fresh basil
- Get 2 green onions, sliced
- Get 4 cups marinara sauce, homemade or your favorote
In an ovenproof dish, add a layer of tomato sauce first followed by the pasta shells that you will stuff with the filling mixture. Cover the stuffed pasta shells with more tomato sauce and garnish with slices of mozzarella, grated Parmigiano Reggiano and some pepper. Place all on a cookie sheet and drizzle with olive oil, salt, and pepper. Once cooled blend in a food processor or blender.
Steps to make Italian Style Meat Stuffed Shells:
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
- Combine bread crumbs with cream, s let stand until absorbed
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
- Add a layer of marinara sauce to prepated pan
- Fill shells with meat mixture
- Press a cheese cube in the center of each filled she'll, covering it completely with the meat
- Place shells in one layer in prepared pan
- Cover with some sauce
- Cover pan with foil and bake 50 minutes
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
- Serve with remaing sauce on the side.
Place all on a cookie sheet and drizzle with olive oil, salt, and pepper. Once cooled blend in a food processor or blender. Bring the sauce to a boil, then reduce heat to a simmer. Stuffed Shells are the ultimate creamy, cheesy baked pasta dish. Made with a creamy ricotta filling, and smothered in tomato sauce and cheese, Baked Shells is the perfect recipe to make when you are craving an Italian comfort food!
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