Empanadas con Picadillo
Empanadas con Picadillo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, empanadas con picadillo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Empanadas con Picadillo is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Empanadas con Picadillo is something that I’ve loved my whole life.

I loved the mixture of tastes all in a neat package - and it was easy to make and double the recipe. I have two more dinners sitting in the freezer!. Heat the oil in a heavy saute pan over medium-high heat. Great recipe for Empanadas con Picadillo.

To begin with this particular recipe, we must prepare a few components. You can cook empanadas con picadillo using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas con Picadillo:
  1. Take Picadillo- my recipe is listed
  2. Get Empanada wrappers- packaged and sold in Hispanic groceries
  3. Take 1 Egg beaten

This makes more than enough picadillo to fill the empanadas. The leftovers can be used for making Papas Rellenas, served over rice or frozen for your next batch of empanadas. For the filling: Heat the oil in a large saute pan set over medium-high heat. Add the turkey and sprinkle with salt and pepper.

Instructions to make Empanadas con Picadillo:
  1. Preheat oven to 350°
  2. Peel apart empanada wrappers and lay them out
  3. Put a heaping Tbsp of Picadillo (more or less) or filling of your choice onto each empanada wrapper.
  4. Put beaten egg around inside edge of wrapper.
  5. Fold wrapper over and pinch edges with fingers or fork to seal.
  6. Place empanadas on cookie sheet.
  7. Brush tops with beaten egg.
  8. Place in oven for 10-15 minutes or until browned on top.
  9. Use caution around children or you won't get any at all……ENJOY!

For the filling: Heat the oil in a large saute pan set over medium-high heat. Add the turkey and sprinkle with salt and pepper. Cook, stirring to break up the turkey, until browned and cooked. Hice las empanadas con picadillo (a lo puertorriqueño) pero las empandadas sabian mucho a cream cheese, algo que a mi esposo mexicano no le gusta, jeje. Trate la misma masa de empandadas al otro dia, pero las rellene con calabaza, y que delicia.

So that’s going to wrap it up for this special food empanadas con picadillo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!