Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stirfry kale - oseng kale- vegan friendly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. When it is hot, add the mustard seeds and cumin seeds. let it splutter. Kale's nutritional benefits include calcium, iron, vitamin K, A, and C.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stirfry Kale - Oseng Kale- Vegan friendly is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Make ready Kale, I dont use the stem. chopped
- Take shallots- thin slice
- Take mince garlic or 3 garlic slices
- Prepare mince galangal (they sell this in jar in supermarket)
- Take red bird chillies - thin slices
- Make ready green chillies - thin slices
- Take bayleaves
- Prepare kaffir lime leaves
- Prepare tamarind in 2 tbsp water (dont use the seed)
- Make ready chicken powder knorr
- Make ready white pepper
- Take sugar
- Prepare salt (dont use this if you use salted fish)
- Take Oil (I used sunflower, feel free to use olive oil if you prefer)
Add the garlic and cook briefly until fragrant, about a minute. Add the chopped kale and stir to coat in the oil. Add the coconut aminos and dijon mustard, and stir again. Heat olive oil in a large saucepan over medium-high heat.
Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
Add the coconut aminos and dijon mustard, and stir again. Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Steps to Make a Fantastic Vegan Stir Fry.
So that is going to wrap this up for this special food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
