Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Squash and Shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spaghetti Squash and Shrimp is something that I’ve loved my whole life.
Add shrimp and season with salt, black pepper, and red pepper flakes. Remove from heat and add spaghetti squash strands. Spaghetti Squash Shrimp Lo Mein Load up on veggies and flavor with a weeknight-friendly Spaghetti Squash Lo Mein. It's got everything you love about the Asian take-out favorite - carrots, bell pepper and shrimp, all flavored with a savory mixture of soy sauce, ginger and garlic.
To get started with this recipe, we must prepare a few components. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Prepare large spaghetti Squash
- Prepare fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Take garlic cloves minced
- Take chopped fresh basil
- Take chopped fresh parsley
- Get butter
- Take (or to your liking) Badia sazon complete seasoning
Season with salt, pepper and red pepper flakes. Add the reserved spaghetti squash and toss with cheese and parsley. Season with salt and pepper and serve immediately. Cut through each ring and open slightly to reach strands; carefully scrape out spaghetti-like squash strands.
Instructions to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
Season with salt and pepper and serve immediately. Cut through each ring and open slightly to reach strands; carefully scrape out spaghetti-like squash strands. Heat butter and oil in a medium skillet over medium-high. Add spinach, tossing until spinach wilts. Add squash and spinach to the skillet.
So that is going to wrap this up for this exceptional food spaghetti squash and shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
