Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I have loved my entire life.
I wanted to make hand-rolled sushi. I don't really have any helpful hints. Just eat and have fun with everyone. Easy Hand-Rolled Sushi with Sushi Vinegar Instructions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Take 1 Sushi vinegar
- Make ready 1 Nori (dried seaweed sheet)
- Get 450 grams Hot cooked rice
- Prepare Fillings:
- Take 1 Negitoro (minced fatty tuna with scallions)
- Take 1 Imitation crab sticks
- Prepare 1 Shrimp
- Prepare 1 Salmon roe
- Make ready 2 Cucumbers
- Take 1 Lettuce
- Make ready 1 can Canned tuna
- Take 1 Mayonnaise
- Get 1 Shiso leaves
- Prepare 1 Tamagoyaki
- Get 1 Tuna (sashimi quality)
You can eat it with strong soy sauce, mayonnaise, etc. Transfer cooked sushi rice to a wide, flat-bottomed pan or dish. Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving.
Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving. Next, place your tuna in a small bowl and top with kewpie mayo. Mix rice wine vinegar, sugar and salt well until sugar is dissolved. When rice is cooked, while it is still very hot, transfer the rice to a large bowl (wooden if possible), then add half of the vinegar mixture to the rice, spreading evenly.
So that is going to wrap it up with this exceptional food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
