Autumn Sausage Roll
Autumn Sausage Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, autumn sausage roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Autumn Sausage Roll TrailerParkBoils Northern California. Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together.

Autumn Sausage Roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Autumn Sausage Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook autumn sausage roll using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Sausage Roll:
  1. Prepare 1 lb apple cinnamon pork sausage
  2. Prepare 1 med. onion
  3. Take 3 eggs
  4. Get 1 tbs brown sugar
  5. Get Salt & pepper
  6. Make ready Crust:
  7. Make ready 2 cups flour
  8. Prepare 1 stick butter
  9. Get 3-4 tbs ice water

One of the staples is a vegetarian sausage roll packed with sauteed mushrooms and cheese and topped with an unholy (and god damn delicious) amount of garlic. You can also opt-in for a Morrocan lamb and harissa roll, a spinach and ricotta roll and a Russian Farmers roll packed with pork mince, dill and vodka (truly). Zesty Sausage & Spinach Ranch Rolls. Pick up fresh apple cider and make a batch of these supremely seasonal cocktails.

Steps to make Autumn Sausage Roll:
  1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
  2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
  3. Mix sausage, onions, 2 eggs, salt and pepper.
  4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
  5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
  6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
  7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

Zesty Sausage & Spinach Ranch Rolls. Pick up fresh apple cider and make a batch of these supremely seasonal cocktails. Mac and cheese will always be a fall dinnertime staple. Recipe for Autumn Sausage and Apple Plait. Using a large ice cream scoop or a tablespoon fill each crescent lined cupcake well with the sausage and cheese filling.

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