Vegan Cookie Dough Crunch Protein Bar
Vegan Cookie Dough Crunch Protein Bar

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan cookie dough crunch protein bar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vegan Cookie Dough Crunch Protein Bar is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Cookie Dough Crunch Protein Bar is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan cookie dough crunch protein bar using 9 ingredients and 12 steps. Here is how you cook it.

  1. Make ready 63 g dark chocolate 85%
  2. Get 63 g puffed rice crisps
  3. Get 2 tbsp natural crunchy peanut butter
  4. Take 92 g ground almonds
  5. Prepare 43 g oat flour
  6. Get 4 tbsp vegan chocolate protein
  7. Make ready 2 tbsp maple syrup
  8. Prepare 1 tsp vanilla extract
  9. Get 1.5 tbsp chopped dark chocolate 85%

Gluten-Free, Plant Based, Low Sugar, Kosher, Soy Free, Non GMO In a mixing bowl, stiff together the almond flour, oat flour, and protein powder. Add the syrup, vanilla extract, and mix until a dough forms. Transfer the cookie dough to the baking dish and spread it in an even layer on top of the chocolate crisp layer.

  1. Line a 4” by 7” tray with grease proof paper and set a side.
  2. Melt the 36g of dark chocolate in a bowl over hot water until fully melted.
  3. In a bowl combine the peanut butter and puffed rice
  4. Add your melted chocolate to the rice mix and mix thouroughly to encorporate all the chocolate.
  5. Arrange in the lined tray and press down flat.
  6. Freeze for 20 minutes until firm
  7. To prepare the cooking dough. Mix the oat flour, ground almonds and protein powder in a bowl. Add the vanilla essence, maple syrup and combine to form a paste.
  8. Add a drop of water if mixture is crumbly.
  9. Stir in the chopped chocolate pieces into the mix.
  10. Remove the rice base from the freezer and top with the cookie dough mix. Press the mix down onto the base and return to the freezer.
  11. Allow another 20 minutes to set and remove from the freezer.
  12. Slice into 7 thin bars

Add the syrup, vanilla extract, and mix until a dough forms. Transfer the cookie dough to the baking dish and spread it in an even layer on top of the chocolate crisp layer. That cookie dough texture we all love with the satisfying crunch of chocolate chips in every bite. Place oat flour, protein powder, salt, and baking soda in a large mixing bowl, stirring to combine. Add maple syrup, cashew butter, almond milk, and vanilla.

So that is going to wrap this up for this special food vegan cookie dough crunch protein bar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!