Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken sausage pasta casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sausage Pasta Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Sausage Pasta Casserole is something which I have loved my whole life. They are fine and they look wonderful.
Simple recipes, tasty flavors, and the ingredients you need - all in one box! The Taste You'll Love To Serve With Classico Pasta Recipes. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella and reserved breadcrumbs.
To get started with this particular recipe, we must first prepare a few components. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Get 12 oz whole wheat rotini pasta
- Make ready 1 tsp olive oil
- Make ready 1/2 cup panko bread crumbs
- Prepare 2 tbls parmesan cheese
- Make ready 1 tsp dried oregano
- Make ready 8 oz cooked italian style chicken sausage
- Make ready 1 medium yellow pepper
- Take 1 medium onion chopped
- Get 1 lb fresh mushrooms
- Make ready 2 tbls water
- Get 4 cups marinara sauce
- Make ready 1 cup shredded mozzarella cheese
Add chicken & sausages to a large pot, Cover the chicken & sausage with water & boil until the chicken breast Is tender. Skim off any fat that accumulates in the pot from the sausages. Remove both the sausage and chicken and allow the chicken breast to cool until chicken is cool enough to handle. Now add in tomatoes, mushrooms, chicken sausage from earlier, and the Italian seasoning.
Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
Remove both the sausage and chicken and allow the chicken breast to cool until chicken is cool enough to handle. Now add in tomatoes, mushrooms, chicken sausage from earlier, and the Italian seasoning. Add in water and tomato sauce. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. Arrange sausage and chicken over the potatoes.
So that’s going to wrap this up with this exceptional food chicken sausage pasta casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
