Indonesian Seafood Fried Rice
Indonesian Seafood Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian seafood fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Seafood Fried Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian Seafood Fried Rice is something that I’ve loved my whole life.

Indonesian Seafood Fried Rice. 'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. Heat the butter, then add the spices that have been mashed and red pepper, then cook until fragrant. Add rice, squid and shrimp, then stir to mix. add soy sauce, tomato sauce stir together perfectly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Seafood Fried Rice:
  1. Take 100 grams white rice
  2. Get 3 onion
  3. Take 8 red hot chilli
  4. Prepare 30 grams brocolli
  5. Get 3 calamari squid
  6. Get 3 meatball fish
  7. Make ready 10 grams crab meat
  8. Prepare 1 salt
  9. Make ready 1 soy sauce
  10. Take 1 margarine

Here is how you achieve it. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns.

Instructions to make Indonesian Seafood Fried Rice:
  1. chop onion, chilli, squid, meatball and brocolli
  2. melt butter in a sucepan
  3. put onion,chilli,squid,meatball,crab meat, and brocolli in saucepan. waitl 2 or 3 minutes, dont forget to stir
  4. put rice in the saucepan, stir vigorously till everything mix together
  5. add salt, soy sauce, pepper to seasoning.
  6. stir vigorously
  7. fried rice done, and serve it

Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Add crab balls and stir fry until cooked. Place rice on the side of the wok and pour in eggs, scramble and mix thoroughly. Once eggs are cooked mix it with the rice then add the cooked prawns, squid, sesame oil and spring onions.

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