Chicken Cordon Bleu / instant pot
Chicken Cordon Bleu / instant pot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu / instant pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Chicken Cordon Bleu: Mix together the cream of chicken soup, seasonings and milk in small bowl. Put the chicken in the pressure cooker and top with the ham slices and cheese.

Chicken Cordon Bleu / instant pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Cordon Bleu / instant pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:
  1. Get boneless skinless chicken breasts fillet
  2. Make ready can cream of chicken soup
  3. Prepare milk
  4. Take water
  5. Prepare pepper
  6. Get minced garlic
  7. Prepare ham slices
  8. Take pkg. sliced Swiss cheese
  9. Get pkg. cornbread Stove-Top®? stuffing
  10. Prepare butter melted

Thaw, add chicken stock and steamer rack to Instant Pot and then add contents of baggie. Become a MyFreezEasy Member Chicken Cordon Bleu / instant pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy.

Steps to make Chicken Cordon Bleu / instant pot:
  1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
  2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
  3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
  4. Browned up
  5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. CHICKEN CORDON BLEU CASSEROLE Instant Pot Chicken Cordon Bleu Pasta is easy enough for every day and fancy enough for entertaining.

So that’s going to wrap it up with this exceptional food chicken cordon bleu / instant pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!