Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sour cream sugar cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sour cream sugar cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sour cream sugar cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Slowly add flour, and mix well.
To begin with this recipe, we must prepare a few ingredients. You can have sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sour cream sugar cookies:
- Take All purpose flour
- Take Baking soda
- Get Salt
- Prepare (or 1 stick) softened butter
- Take Sugar
- Take Egg
- Get Vanilla
- Make ready Sour cream
Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond. Add the flour, baking powder, baking soda, and salt.
Instructions to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond. Add the flour, baking powder, baking soda, and salt. Soft sour cream sugar cookies are a holiday must have with our family! This sugar cookie Christmas tree is made with these cookies because they hold their shape well and do not spread during cooking. The cookies stay pale in color after baking and are very soft and tender.
So that’s going to wrap it up with this exceptional food sour cream sugar cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
