Stirfry Kale - Oseng Kale- Vegan friendly
Stirfry Kale - Oseng Kale- Vegan friendly

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stirfry kale - oseng kale- vegan friendly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stirfry Kale - Oseng Kale- Vegan friendly is something which I’ve loved my whole life.

In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. When it is hot, add the mustard seeds and cumin seeds. let it splutter. Kale's nutritional benefits include calcium, iron, vitamin K, A, and C.

To begin with this recipe, we must first prepare a few components. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
  1. Take 200 gr Kale, I dont use the stem. chopped
  2. Take 3 shallots- thin slice
  3. Get 1 tbsp mince garlic or 3 garlic slices
  4. Prepare 1 tsp mince galangal (they sell this in jar in supermarket)
  5. Take 3 red bird chillies - thin slices
  6. Take 2 green chillies - thin slices
  7. Get 1 bayleaves
  8. Prepare 1 kaffir lime leaves
  9. Get 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
  10. Get 1/2 tsp chicken powder knorr
  11. Get 1/2 tsp white pepper
  12. Prepare 1 tsp sugar
  13. Get 1/2 tsp salt (dont use this if you use salted fish)
  14. Get 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)

Add the garlic and cook briefly until fragrant, about a minute. Add the chopped kale and stir to coat in the oil. Add the coconut aminos and dijon mustard, and stir again. Heat olive oil in a large saucepan over medium-high heat.

Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:
  1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
  2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
  3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
  4. This ready to eat. It is best with warm boil rice.

Add the coconut aminos and dijon mustard, and stir again. Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Steps to Make a Fantastic Vegan Stir Fry.

So that is going to wrap it up for this exceptional food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!