Delicious Pan-Fried Imitation Crab Shumai
Delicious Pan-Fried Imitation Crab Shumai

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, delicious pan-fried imitation crab shumai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Pan-Fried Imitation Crab Shumai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Delicious Pan-Fried Imitation Crab Shumai is something that I have loved my whole life.

Great recipe for Delicious Pan-Fried Imitation Crab Shumai. I made this because I had imitation crab and shumai wrappers. These shumai are soft and moist. When forming the shumai, pressing down on the top with the middle finger of your right hand while turning it with.

To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Get 30 sheets Shumai wrappers
  2. Get 120 grams Imitation crab
  3. Take 200 grams Ground pork
  4. Make ready 1 1/2 cm Boiled bamboo shoot
  5. Take 1 one half Onion
  6. Prepare 20 cm Japanese leek
  7. Get 2 tbsp Katakuriko
  8. Make ready 1 tsp Weipa
  9. Prepare 2 tsp Hot water
  10. Take 2 tsp Light brown sugar
  11. Make ready 1 tbsp ☆Soy sauce
  12. Prepare 2 tsp ☆Sesame oil
  13. Take 1 pinch ☆Salt
  14. Take 1/3 tsp ☆Black pepper
  15. Make ready 1 piece ☆Grated ginger
  16. Prepare 30 peas Green peas
  17. Prepare 1 tsp Katakuriko
  18. Get 1 tbsp Vegetable oil
  19. Prepare 100 ml Water

For more thorough cooking of the pieces of meat evenly place the crab sticks on the strainer. Plug the steamer on the heat socket and switch it on. Whisk together eggs and milk to create egg wash. Dredge crab stick in flour; one at a time. (Coat evevly).

Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
  2. Finely shred the imitation crab and mince the bamboo shoots.
  3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
  4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
  5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
  6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
  7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
  8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
  9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
  10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
  11. To finish, arrange the shumai on a plate and serve with mustard paste!
  12. The bottom is crispy and delicious!

Whisk together eggs and milk to create egg wash. Dredge crab stick in flour; one at a time. (Coat evevly). Then dredge the crabstick in egg wash. (coat evenly). Now roll the crabstick in the panko breadcrumbs until completely covered. Peel the large shrimp, then use a sharp knife to slice them in half from head to tail (center).

So that’s going to wrap it up with this exceptional food delicious pan-fried imitation crab shumai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!