Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nutella stuffed-brown buttered-double chocolate chips-sea salted omg cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nutella Stuffed-Brown Buttered-Double Chocolate chips-Sea Salted OMG Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nutella Stuffed-Brown Buttered-Double Chocolate chips-Sea Salted OMG Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
Set aside to cool for a few minutes. With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. In a large bowl, whisk together flour, baking soda and salt.
To get started with this recipe, we have to prepare a few ingredients. You can have nutella stuffed-brown buttered-double chocolate chips-sea salted omg cookies using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nutella Stuffed-Brown Buttered-Double Chocolate chips-Sea Salted OMG Cookies:
- Make ready 1 tbsp Flour + extra 1 Cup
- Make ready 1/2 Cup Butter
- Take 1/2 Teaspoon Baking Soda
- Make ready Pinch Salt a
- Get 1/2 Cup Dark Brown Sugar
- Get 2 Tablespoons Castor Sugar
- Make ready 1 Egg
- Get 3/4 Teaspoon Vanilla Essence
- Get 1/2 Tablespoon Yoghurt
- Make ready 1/2 Cup Dark Chocolate Chips
- Take 1/2 Cup Milk Chocolate chips
- Take 4 Tablespoons Nutella or more
- Take Pinch Sea Salt a
Instructions to make Nutella Stuffed-Brown Buttered-Double Chocolate chips-Sea Salted OMG Cookies:
- Mix Flour, baking soda and salt in a bowl and keep aside.
- Make Brown butter: Melt the butter in a pan over medium heat, the moment it starts foaming, start whisking it. In few minutes, the butter will begin to brown at the bottom of the pan, continue with the whisking.
- When it starts giving a nutty aroma and has almost turned brown, remove it from heat and transfer immediately to another bowl to cool it down. (Use a li'l bigger bowl to mix rest of the ingredients in it later)
- Once butter is cooled, say about 5 min. later, Add both the sugars to it and with the help of an electric whisk, blend it really well. Beat in the egg, vanilla and yogurt until well combined. Add the flour mixture slowly and beat it on a low speed until combined.
- With the help of a spatula, gently fold in the chocolate chips. Chill your dough in refrigerator for at least an hour and a half. If you are in rush, keep it in freezer for 30 min.
- Preheat the oven at 180 C. Take little chilled dough in your hand. 1 tbsp if you want small size cookies 2 tbsp for giant ones. Roll into a ball. Flatten into the palm of your hand, place a small dollop nutella in the middle (half tsp for smaller cookies, 1 tsp for bigger)
- Fold the dough around it, gently roll into a ball again, Make sure that nutella is all sealed inside the dough, use more dough if needed. Place these dough balls on a parchment lined baking sheet abt 2 inches apart. Flatten the top very gently with your hand.
- Bake the cookies for 10 -12 min. or until the edges begin to turn goldenish. They might look lil underdone but it will continue to cook once out of the oven. Let the cookies sit on the same baking sheet for 2 min. Sprinkle little sea salt over them.
- Remove the cooled cookies from the baking sheets after couple of minutes & transfer to a wire rack to cool completely. Eat. Share. or Not. Love
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