Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chinese surimi (imitation crab) casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It's simple, it is quick, it tastes delicious. Chinese Surimi (Imitation Crab) Casserole is something that I've loved my entire life. How to cook Copycat Crab Meat Casserole. In a large bowl combine sour cream, lemon zest & juice, garlic salt, ½ cheese, cream cheese, mayonnaise, celery, onion and Worcestershire sauce.
Chinese Surimi (Imitation Crab) Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Surimi (Imitation Crab) Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:
- Prepare 8 ounces imitation crab
- Get 1/4 cup room temperature cream cheese
- Prepare 2 tablespoons sour cream
- Take 2 tablespoons mayonnaise
- Make ready 1 teaspoon lemon huuce
- Make ready 1 teaspoon siracha seasoning salt
- Take 1 tablespoon hot sauce
- Get 1 teaspoon Worcestershire sauce
- Make ready 1 tablespoon butter
- Make ready 1 celery stalk, chpped
- Make ready 2 green onions, sliced ‘
- Prepare `1/2cuos sheedded cheaper cheese
Mix the other ingredients together in bowl. Spoon into greased casserole dish, top with cheese. In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat.
Instructions to make Chinese Surimi (Imitation Crab) Casserole:
- Preheat the oven to 375,, butter a casserole dish
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
- Mix celery mixture nd gently fold in crab
- Soon into prepared dish
- Top with cheese
- Bake until hot and cheese melts abit15 to 29 minutes
- Serve hot
In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion. In a bowl, shred the crab meat into smaller chunks. Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
So that’s going to wrap it up with this exceptional food chinese surimi (imitation crab) casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
