Creamy Chocolate-Cookie Ice cream
Creamy Chocolate-Cookie Ice cream

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chocolate-cookie ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a medium saucepan set over medium heat, combine cream, milk, chocolate and corn syrup and cook mixture, stirring frequently just until mixture nearly boils. Place the cocoa and sugars in a medium-bowl and stir to combine. Stir in the heavy cream and vanilla. Cover and refrigerate several hours or overnight.

Creamy Chocolate-Cookie Ice cream is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Chocolate-Cookie Ice cream is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chocolate-cookie ice cream using 6 ingredients and 12 steps. Here is how you can achieve that.

  1. Get 2 tablespoons cocoa powder
  2. Take 15 choco ripple cookies(any brand, I used Unibic)
  3. Make ready 1 cup white fine sugar
  4. Take 1 1/2 cups full cream evaporated milk
  5. Get 2 cups heavy cream
  6. Take 2 teaspoons vanilla essence

Add ice cream and mix until smooth. Add egg and vanilla extract, mix for just a few seconds, then add baking soda and salt. Mix until smooth, then mix in flour slowly. Mix dough just until it comes together, then stir in chocolate chips.

  1. Coarsely Grind the cookies in a grinder
  2. In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well
  3. Add milk and whisk until sugar is dissolved.
  4. Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey.
  5. Transfer the mixture to an airtight container and freeze at least for 2 hours.
  6. Take it out and give a good churning in the mixer.
  7. Again set it back in the freezer.
  8. Repeat the process once more after an hour.
  9. Now let the ice cream set in the freezer for at least 6-7 hours or overnight.
  10. Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping.
  11. Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice.
  12. Enjoy the creamy chocolate cookie ice cream endlessly.

Mix until smooth, then mix in flour slowly. Mix dough just until it comes together, then stir in chocolate chips. Whisk together the milk, cocoa powder, and sugar. Whisk until the sugar and cocoa completely dissolve. In a large bowl, beat the heavy cream until it forms stiff peaks.

So that is going to wrap this up for this exceptional food creamy chocolate-cookie ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!