Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.
Divide the stuffing between the mushrooms and compress gently to form a slight mound. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Gently stir in crab and onion. Sprinkle with paprika and remaining cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Get 8-12 portobello or button mushrooms
- Prepare Filling:
- Take 6 oz cream cheese softened
- Take 1 cup stuffing mix + 1/2 cup hot water
- Prepare 1/2 cup imitation crab meat
- Make ready 1/4 cup finely chopped green onions
- Take 1/2 teaspoon garlic powder
- Take 2 teaspoons parsley
- Prepare 1/4 cup Parmesan cheese
- Make ready 1/2 teaspoon worstichire sauce
- Make ready to taste Pepper
I love having these as a starter but they are filling enough to have as a light lunch with a side salad. Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms.
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Wash and take the stems out of the mushrooms,set aside.
So that’s going to wrap this up with this exceptional food easy crab stuffed portobello mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
