Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Roll up tortillas; place seam sides down on sauce in dish.
Seafood Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Seafood Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Prepare 1 large can enchilada sauce
- Make ready Large tortillas
- Prepare 1 cup sour cream
- Take 2 tsp butter
- Take 1 small diced onion
- Take 1/2 tsp cilantro
- Make ready Hot sauce
- Get Diced jalapeños
Place flap side down onto a plate or in your baking dish. In a large skillet, heat butter over medium-high heat. In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted. Roll up and place seam side down over sauce.
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted. Roll up and place seam side down over sauce. Roll tortilla tightly around the filling to form an enchilada. Place enchiladas seam side down in dish. Thaw shrimp and halibut, if frozen.
So that’s going to wrap this up with this special food seafood enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
