Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kielbasa with apples and sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa with apples and sauerkraut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kielbasa with apples and sauerkraut is something that I’ve loved my whole life.

This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Prepare About 15"of polish kielbasa sliced thin
  2. Take 3 small apples peeled and cored, sliced thin
  3. Take 2 tbsp unsalted butter
  4. Take 1-15 oz can of sauerkraut
  5. Prepare About 4 leaves of cabbage slices and chopped
  6. Take 1/2 tsp ground cinnamon
  7. Make ready 1 tbsp CARRAWAY seeds
  8. Get 1-8 oz can of beer

Brown kielbasa in oil in dutch oven over medium heat. Add chopped onion and saute until onion is translucent. Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine.

Steps to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. Kielbasa with Sauerkraut and Apples is just the thing. It's filling, it's quick, and it's dinner all by itself. Some say this dish is German, others call it Polish.

So that is going to wrap it up with this exceptional food kielbasa with apples and sauerkraut recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!