My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, my mother's apple sausage dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is one of my mother's dressing recipes, one of my favorites. My Mother's Apple Sausage Dressing Recipe. This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. Add olive oil and then add sausage.

My Mother's Apple Sausage Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Mother's Apple Sausage Dressing is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Take Apples
  2. Take 3 large Granny Smith Apples
  3. Make ready 1 tsp ground cinnamon
  4. Make ready 1/2 cup sugar
  5. Get Sausage
  6. Make ready 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Prepare Dressing
  8. Take 3/4 cup finely chopped onion
  9. Get 1/2 cup finely chopped celery
  10. Make ready 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Make ready 8 oz dry weight, corn bread stuffing/dressing
  13. Get 1 tbsp poultry seasoning
  14. Take 1/4 tsp ground sage
  15. Prepare 1 salt
  16. Prepare 2 cup turkey broth, see recipe attached

This easy Sausage Stuffing recipe is the ultimate holiday side, but you don't have to wait for Thanksgiving to enjoy the hearty homestyle dish. The savory herb and apple sausage stuffing is a perfect. In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball.

Steps to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball. Stir in celery, onion and water chestnuts. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink.

So that’s going to wrap it up with this exceptional food my mother's apple sausage dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!