Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood linguini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Linguini is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Seafood Linguini is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood linguini using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Linguini:
- Prepare 1 pkg Catelli veggie pasta
- Take Step two
- Prepare . 75 lbs of shrimp
- Get 1 cup mushrooms, sliced
- Get 2 tbsp butter
- Prepare Final steps
- Take 1 tsp minced garlic
- Take 1/2 cup butter
- Get 1/3 cup half and half cream
- Make ready 1 tsp garlic minced (for part two)
- Prepare 1/4 cup grated parmesan
- Take 1 pkg imitation crab
- Prepare 1/2 red pepper
- Take 1 1/2 cups broccoli florets
- Take 1 block cream cheese
- Prepare 1 tsp basil and parsley
Instructions to make Seafood Linguini:
- Boil water for pasta and add 1 pkg of pasta for 7 minutes. Strain and remove from heat.
- While pasta water is coming to a boil, heat 2 tbsp of butter in skillet. Warm the mushrooms and cook the (pre-cooked) shrimp for 2-4 minutes. Make sure not to overcook as they will finish in the sauce. Remove shrimp and mushrooms from pan and save the juices for later.
- Melt 1/2 cups of butter in skillet with garlic. Add cream cheese and melt until clumps are gone. Add basil and parsley. Simmer for 3-5 minutes.
- Add in cream and shrimp juices. Stir. Add peppers and broccoli. Add mushrooms and shrimp. Add chopped crab. Mix together. Sprinkle Parmesan cheese on top. Mix. Cover and let simmer for 5 minutes. Serve on pasta.
So that is going to wrap it up for this exceptional food seafood linguini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!