Healthy Chocolate Thumbprint Cookies with Pistachio
Healthy Chocolate Thumbprint Cookies with Pistachio

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy chocolate thumbprint cookies with pistachio. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Before you jump to Healthy Chocolate Thumbprint Cookies with Pistachio recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult. The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Line two baking sheets with parchment paper. Dip each ball into egg white, then roll in pistachios until fully coated.

Healthy Chocolate Thumbprint Cookies with Pistachio is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Healthy Chocolate Thumbprint Cookies with Pistachio is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy chocolate thumbprint cookies with pistachio using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 2 tbsp cocoa powder
  3. Prepare 1 tsp cornstarch
  4. Get 3/4 tsp baking powder
  5. Get 1/4 tsp salt
  6. Take 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly
  7. Take 1 large egg white, room temperature
  8. Prepare 1 1/2 tsp vanilla extract
  9. Take 1/2 cup palm sugar
  10. Make ready 1/2 cup pistachio, finely chopped
  11. Make ready 1/4 cup chocolate chips

Stir in pistachio butter, powdered sugar, sea salt, pistachio extract and vanilla powder until smooth. Cream powdered sugar, butter, vanilla, almond extract, pudding mix, egg replacer egg and sour cream. Stir in flour until well blended. Make thumb imprint in center of each cookie (make sure not to press all the way through the dough).

Instructions to make Healthy Chocolate Thumbprint Cookies with Pistachio:
  1. In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
  2. In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
  3. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
  4. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
  5. Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
  6. For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
  7. Place in freezer for about 10 minutes to let the chocolate set.

Stir in flour until well blended. Make thumb imprint in center of each cookie (make sure not to press all the way through the dough). Remove to a wire rack to cool. For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. These pistachio cookies don't look like a classic thumbprint cookie but they are filled with salted caramel baking chips and taste delicious.

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